In 1994, the first Flocafé shop opened its doors to the Greek public, introducing and eventually establishing a new era of taste and quality. Over this 20-year successful course, Flocafé has been a leader in the Food service sector of mass catering with more than 90 shops. The company developed and evolved through continuous training and group work, this way building a long-lasting relationship with consumers. Our endless energy, our particular passion for coffee and the continuous search for optimized services and products has taken us to the next level - the FLOCAFE Espresso Room. The goal of this new concept is to upgrade the customer experience in a new ambience where everything – the people, the products, the aromas, the music – become one in order to form the perfect blend, every single moment.

The most precious asset of FLOCAFE Espresso Room is its people. The franchisees, the executives, the employees in the shops and in the company’s offices – exceeding 1,300 people – have all a common passion, coffee, and share the same desire for knowledge and creation beyond any limits. Committed to customer hospitality and to the success of the FLOCAFE Espresso Room, they work all together offering a sentimental essence to the brand, a human soul to the shops and a sense of “your people” to the customers.